Vegan Steak And Ale Pie
Bestseller since 2016! Our pub-style Vegan Steak and Ale Pie was our first-ever vegan pie and has been a bestseller ever since. Tender chunks of vegan steak (made from our own secret seitan recipe) cooked in a rich dark ale and encased in our shortcrust pastry with a buttery puff pastry lid. 100% vegan and handmade at our kitchen in Camden Town, London.
Ingredients (allergens in bold)
Stout (Barley), Mushrooms, Carrots, Onions, Vegan Beef Stock (Sea Salt, Natural Vegetable Flavour, Yeast Extract, Caramelised Sugar Syrup, Cane Sugar, Sunflower Oil, Extra Virgin Olive Oil, Potassium Chloride, Parsley), Wheat Gluten, Garlic, Thyme, Rosemary, Black pepper, Vegetable Oil, Red Wine (Sulphites), Cocoa, Beetroot, Wheat Flour (with added Calcium Carbonate, Iron, Niacin and Thiamin; Wheat Gluten), Vegan Margarine (Vegetable Oil, Water, Salt).
All our vegan pies are made fresh in a 100% vegan kitchen that also handles peanuts and gluten. While we make every effort to avoid cross-contamination we cannot guarantee the absence of any allergens
