Young Vegans - Chickun Parmigiana Pie

Young Vegans - Chickun Parmigiana Pie

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Chickun Parmigiana Vegan Pie

Our take on the classic Italian Parmigiana dish, but in a pie and vegan of course! Tender vegan chickun goujons topped with our vegan swiss cheese and marinara sauce all in encased in our buttery shortcrust pastry and topped with a flakey puff pastry lid. 100% vegan pie handmade with love at our kitchen in Camden Town, London.

Ingredients (Allergens in bold)

Flour (Wheat, Tapioca), Vegetable Oil, Salt, Tomatoes, Onions, Balsamic vinegar, Sugar, White Wine (Sulphites), Garlic, Chilli flakes, Black pepper, Wheat gluten, Miso (Soya), Chickpeas, Stock, Baking powder, Cider vinegar, Coconut oil, Oats, Nutritional Yeast, Mustard.

All our vegan pies are made fresh in a 100% vegan kitchen that also handles peanuts and gluten. While we make every effort to avoid cross-contamination we cannot guarantee the absence of any allergens.