Our take on the classic Italian Parmigiana dish, but in a pie and vegan of course! Tender vegan chickun goujons topped with our vegan swiss cheese and marinara sauce all in encased in our buttery shortcrust pastry and topped with a flakey puff pastry lid. 100% vegan pie handmade with love at our kitchen in Camden Town, London.
All our vegan pies are made fresh in a 100% vegan kitchen that also handles peanuts and gluten. While we make every effort to avoid cross-contamination we cannot guarantee the absence of any allergens.