Young Vegans - Chickun Katsu

Young Vegans - Chickun Katsu

Regular price £3.50
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Chickun Katsu Vegan Pie

The only chickun katsu vegan pie in existence and a personal favourite of ours. Succulent vegan chickun cutlets in a traditional style Japanese curry sauce all encased in our lip smacking short crust bases and buttery puff pastry lids. All ingredients are 100% vegan and handmade at our kitchen in Camden Town, London.

Ingredients (Allergens in bold)
Carrots, Beans, Onions, Garlic, Flour (Wheat), Wheat Gluten, Vegetable Oil, Salt, Sugar, Curry Powder, Spices (Pepper, Chilli Pepper, Celery Seed, Mustard), Malic Acid, Tofu (Soya), Stock, Baking powder, Cider vinegar.

All our vegan pies are made fresh in a 100% vegan kitchen that also handles peanuts and gluten. While we make every effort to avoid cross-contamination we cannot guarantee the absence of any allergens.