The only chickun katsu vegan pie in existence and a personal favourite of ours. Succulent vegan chickun cutlets in a traditional style Japanese curry sauce all encased in our lip smacking short crust bases and buttery puff pastry lids. All ingredients are 100% vegan and handmade at our kitchen in Camden Town, London.
All our vegan pies are made fresh in a 100% vegan kitchen that also handles peanuts and gluten. While we make every effort to avoid cross-contamination we cannot guarantee the absence of any allergens.