The Aussie Vegan Pie (Gluten Free)
Our take on the traditional Australian “Meat Pie” with a Young Vegans twist. Vegan mince and onion in a thick gravy all in our gluten free pastry. 100% vegan pie handmade with love at our kitchen in Camden Town, London.
Ingredients & Allergens
Tomato, Onions, Garlic, Carrots, Mushrooms, Soya Mince (Organic), Yorkshire Relish (Water, Spirit Vinegar, Sugar, Colour - Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid - Acid, Cayenne Pepper, Cloves, Sweetener - Saccharin, Garlic Oil), Organic Miso (Soya), Vegan Beef Stock (Sea Salt from The Southern Ocean, Low Sugar Maize Maltodextrin, Natural Vegetable Flavour, Yeast Extract, Caramelised Sugar Syrup, Cane Sugar, Sunflower Oil, Extra Virgin Olive Oil, Potassium Chloride, Parsley), Salt, Sugar, Corn flour, Gravy browning, Paprika, Thyme, Black Pepper, Rosemary, Rice flour , Brown rice flour, Cornstarch, Tapioca, Soya, Potato starch, Xanthan Gum, Oat Cream (Water, Vegetable oil, Salt, Oats (Gluten Free), Baking powder, Salt, Vegetable fat.
All our vegan pies are made fresh in a 100% vegan kitchen that also handles peanuts and gluten. While we make every effort to avoid cross-contamination we cannot guarantee the absence of any allergens.
