These Smoked style sausages feature a full-bodied taste and a fine hint of smoke. Made from seitan, these vegan meat alternatives have an authentic taste and texture that will even wow the meat-eaters!
Veggyness’ Smoked Sausages are made from high-quality, organic ingredients and the company focuses on sustainability and ethical practises; just one of the reasons we love Veggyness so much!
These vegan sausages are a great addition to any BBQ, in a hot dog bun with a strong helping of mustard, or as part of a hearty veggie bake or casserole.
Seitan* (Water, WHEAT Protein*) (73%), Onion*, High Oleic Sunflower Oil*, Yeast Extract*, Rock Salt, Paprika*, Spices*, Thickening Agents: Agar-Agar*, Guar Gum* and Locust Bean Gum*, Natural Beech Wood Smoke*.
Contains WHEAT (GLUTEN).
May contain traces of SOYA, CELERY and MUSTARD.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +2°C – +7°C.
Once opened, keep refrigerated at or below +7°C.
This product can be frozen (-18 °C) on day of purchase and kept for up to 6 months.
DO NOT REFREEZE once thawed.