These Merguez sausages have that traditional hot and spicy flavour expected from the North African cuisine. Made from seitan, these vegan meat alternatives have fiery taste and texture that will even wow the meat-eaters!
Veggyness’ Merguez Sausages are made from high-quality, organic ingredients and the company focuses on sustainability and ethical practises; just one of the reasons we love Veggyness so much!
Now a staple in French and Mediterranean cuisine, these spicy vegan sausages work great when grilled and make an exotic addition to stews, casseroles and more.
5 x vegan Merguez sausages
Fiery spiced taste
Seitan-based vegan meat alternative
Suitable for frying and barbecues
Freezable for up to 6 months
Seitan* (Water, WHEAT Protein*) (72%), High Oleic Sunflower Oil*, Spices*, Red Bell Pepper*, Yeast Extract*, Rock Salt, Thickening Agents: Agar-Agar*, Guar Gum* and Locust Bean Gum*, Natural Beech Wood Smoke. *Organic Ingredient.
Allergen Information: Contains WHEAT (GLUTEN). May contain traces of SOYA, CELERY and MUSTARD.
Nutritional Information per 100g
211 kcal / 882 kJ
of which saturates
of which sugars
Storage Temperature: +2°C – +7°C. Once opened, keep refrigerated at or below +7°C. This product can be frozen (-18 °C) on day of purchase and kept for up to 6 months. DO NOT REFREEZE once thawed.