The shrimps can be prepared just like the real thing. They can be fried, cooked, or even served raw. Makes the perfect prawn cocktail, seafood salad, ceviche, sushi, california rolls, vietnamese spring rolls or even a seafood pie or prawn curry! You will be amazed by the way the plant-based shrimp combine with other ingredients. It can absolutely hold its own against the real thing. Its bite is just right as is the consistency on the tongue, and it has a faint flavour of the sea.
Won PETA Best Faux seafood award 2015
Ingredients: Water 75.8%, potato starch* 12%, kelp extract 3%, sugar, wheat fiber, gelling agent (konjac powder, carrageenan), salt, non-GMO soy protein powder, colour (paprika extract)