Seitan Plant Roasts (Easter) - 1kg & 500g

£8.50

Choose below from 1kg or 500g

NEW: Lamb with mint-herb stuffing 500g IN-STORE NEW: Vegan Beef Mushroom-Mustard stuffing Roast - 500g PRE-ORDER FOR EASTER Vegan Roast Chicken with Sage & Onion Stuffing with English Herbs - 500g IN-STORE Vegan Beef Brisket Roast with Marmite Glaze - 1kg Sept-Dec ONLY: Vegan Turkey Roast Cranberry Stuffing Maple Bacon & Orange - 1kg

Sunshine Deli Seitan Plant-roasts and slices (turkee, beeff, chickun)

Delicious, and all the fuss is taken out of it as its pre-made, all you need to do is roast in the oven for 35 minutes and it's ready and 10 whopping servings to boot!

Choose from:

Vegan Chick'n and Stuffing is moist and tender with a mouth-watering chicken & Stuffing style taste, just add the roast potatoes and the veggies!
Vegan Roast Beef with Marmite Glaze is moist and tender with a firmness that carves really well and with a mouth-watering meaty taste.
Sept-Dec ONLY: Vegan Roast Turk'y Meat handcrafted with a cranberries and sage and onion as the stuffing, topped off with our Handmade Maple Bacon finished with zesty Orange topping.

Enjoy your roasts with no fuss, order our Vegan turkey Roast today!

1kg (10 servings) // 500g (5 servings) / Slices also available here: Click here!

Perfectly spiced taste with a great texture
Versatile and flavoursome
Handcrafted & 100% Vegan
No Additives or Preservatives
GMO & Palm Oil Free
Packaging fully recyclable

Ingredients:

Plant-Turkey: Vital WHEAT Gluten, Plain Flour (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cornstarch, Jackfruit, Black Salt, Garlic Powder, Onion Powder, Nutritional Yeast, Rapeseed Oil, Ground Mace, Ground Nutmeg, Maple Syrup, Smoky Bacon (Vital WHEAT Gluten, Cornflour, Nutritional Yeast, SOYA Sauce, Maple Syrup, Paprika, Hickory Smoke, Garlic Powder, Dried Sage, Salt, Black Pepper, SOYA Milk.) Dried Cranberries, Black Pepper, Orange, Sage and Onion Stuffing (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Onion (11%), Toasted Onion (3.5%), Palm Oil, Salt, Dried Sage (1.5%), Dried Parsley, Raising Agent: Ammonium Hydrogen Carbonate; Sunflower Oil.)

Allergens: Wheat, Soya,

Plant Chicken & Stuffing: WHEAT Bread, Onion, Sage, Vegetable Oil, Black Salt, Black Pepper, Jackfruit, Water, Garlic Powder, Onion Powder, WHEAT Gluten, Cornflour, Nutritional Yeast.

Allergens: Wheat, Celery, Mustard, may contain nuts.

Plant Beef: Jackfruit, Water, Salt, Garlic Onion, WHEAT Gluten, Plain Flour, Thyme, SOYA Sauce, Cornflour, Cumin, Marmite, Black Pepper, Vegetable Oil

Allergens: Wheat, SOYA

Cooking Instructions:

Defrost thoroughly and cook from chilled
Baste the roast with a little oil or maple syrup
Wrap in foil
Cook at gas mark 6/180 degrees celsius for 20 minutes
Remove foil, baste again and cook for a further 10 minutes
Serve and smile!