Seitan Plant-roasts and slices (chicken or beef)
Delicious, and all the fuss is taken out of it as its pre-made, all you need to do is roast in the oven for 35 minutes and it's ready!
Choose from:
- Vegan Chick'n and Sage-Onion Stuffing is moist and tender with a mouth-watering chicken & Stuffing style taste, just add the roast potatoes and the veggies!
- Vegan Roast Beef with marmite flavouring is moist and tender with a firmness that carves really well and with a mouth-watering meaty taste.
- Vegan Festive Turkey with topped with Bacon and filled with cranberry stuffing let your Christmas Day go with a bang!
Plant Roast servings:
- 500g serves around 5 servings
- 1kg serves around 8 servings
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Perfect texture, Versatile and flavoursome
- Handcrafted & 100% Vegan
- No Additives or Preservatives
- GMO & Palm Oil Free
- Packaging fully recyclable
Ingredients:
Plant Chicken & Stuffing:
Vegetable Oil, Black Salt, Black Pepper, Jackfruit, Water, Garlic Powder, Onion Powder, Wheat Gluten, Cornflour, Nutritional Yeast. Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate,Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium carbonate)), Breadcrumb (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Raising Agents (Disodium diphosphate, Sodium bicarbonate), Salt), Dried Onion(3%), Vegetable Suet (Sunflower Oil, Palm Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Herbs (Parsley, Sage),Flavouring.
Plant Beef:
Vital WHEAT Gluten, Plain Flour (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Corn Starch, Jackfruit, Salt, Garlic Powder, Thyme, Black Pepper, SOYA Sauce, Marmite, Vegetable Oil, Water.
Allergens: Wheat, SOYA
Plant Turkey:
WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Jackfruit, Water, Salt, Green Jackfruit, Acidity Regulator (E330), Preservative (E223), SULPHITES, Black Salt, Garlic, Onion, Inactive Yeast, Pantothenic Acid, Pyridoxine, Folic Acid, Cyanocobalamin, Zinc Sulphate, Ammonium carbonate, Sunflower Oil, Palm Oil, Parsley, Sage, Nutmeg, Mace, Maple Syrup, Agave Syrup, SOYA Protein, WHEAT Protein, Soya Bean Oil, Rapeseed, Carrageenan, Guar Gum, Methyl Cellulose, Blackcurrant, Radish, Apple, Dextrose, Smoke Potato Fibre, Citric Acid, Cranberries, Black Pepper, Oranges
DISCLAIMER: made on site that uses WHEAT, SOY, SESAME, CELERY, MUSTARD, SULPHITES
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Cooking Instructions:
- Defrost thoroughly and cook from chilled
- Baste the roast with a little oil or maple syrup
- Wrap in foil
- Cook at gas mark 6/180 degrees celsius for 20 minutes
- Remove foil, baste again and cook for a further 10 minutes
- Serve, smile and impress!
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