🎉 Handmade vegan Buffet party snacks - Scotch Eggs
Gone are the days of a Scrambled Tofu filling for our Vegan Scotch Eggs, we now have created an egg middle that looks and tastes like the real thing, but all made by plants.
The ideal lunchtime treats, also great for get togethers! Impress your non-vegan friends! They would be hard pushed to notice the difference!! 💡 Split a pack with a friend!
Perfect eaten cold at your buffet and can also be warmed up for a tasty treat.
Simply put, we make Traditional Scotch Eggs with a Plant Based Twist
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Keep chilled for 8 days, can be frozen for up to 6 months
- Versatile and flavoursome
- Handcrafted & 100% Vegan
- No Additives or Preservatives
- GMO & Palm Oil Free
Water, Rehydrated Textured SOYA and WHEAT Protein (23%) (Water, SOYA Protein, WHEAT Protein, Salt, SOYA Bean Oil, Natural Flavouring), Rusk (WHEAT), Coconut Oil, WHEAT Starch, SOYA Protein Concentrate (3%), Chicory Root Fibre, Natural Flavourings, Stabiliser: Methyl Cellulose, Yeast Extracts, Spices, Sodium Alginate, Salt, Herbs, Colouring Foods: Beetroot, Safflower, Granulated Onion, Granulated Garlic, SOYA Milk, Black Salt, Bread Crumbs (WHEAT), Potato, Turmeric, Salt, Black Pepper