🎉 Handmade vegan Buffet party snacks - Scotch Eggs
Gone are the days of a Scrambled Tofu filling for our Vegan Scotch Eggs, we now have created an egg middle that looks and tastes like the real thing, but all made by plants.
The ideal lunchtime treats, also great for get togethers! Impress your non-vegan friends! They would be hard pushed to notice the difference!! 💡 Split a pack with a friend!
Perfect eaten cold at your buffet and can also be warmed up for a tasty treat.
Simply put, we make Traditional Scotch Eggs with a Plant Based Twist
150g per pie
Storage
Keep chilled for 8 days, can be frozen for up to 6 months
- Versatile and flavoursome
- Handcrafted & 100% Vegan
- No Additives or Preservatives
- GMO & Palm Oil Free
Ingredients for Classic:
Water, Pea Protein, Pea Extract, WHEAT Flour and GLUTEN, Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Yeast Extracts, Maltodextrin, Pepper, Allspice, Mace, Ginger, Potassium Chloride, Onion, Herb, Oregano, Nutmeg, Calcium Alginate, Methylcellulose, Sodium Alginate, Agar E406, Potato, Black Salt, Turmeric, Dried Inactive Yeast, Thiamine, Riboflavin, Pantothenic Acid, Pyridoxine, Folic Acid, Cyanocobalamin, Zinc Sulphate, Wholemeal British WHEAT Flour, Rapeseed Oil, Salt, Spirit Vinegar, SOYA Flour, Preservative: Calcium Propionate; Caramelised Sugar, Palm Oil, Hulled SOYA Bean (7%), Tri-calcium Phosphate, Maltodextrin, Flavouring, Stabiliser: Gellan Gum; Vitamin B12, Vitamin D2, Riboflavin (B2). SOYA Milk, Black Salt, Bread Crumbs (WHEAT), Potato, Turmeric, Salt, Black Pepper
Ingredients for Cheese n Pickle:
Water, Pea Protein, Pea Extract, WHEAT Flour and GLUTEN, Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Yeast Extracts, Maltodextrin, Pepper, Allspice, Mace, Ginger, Potassium Chloride, Onion, Herb, Oregano, Nutmeg, Calcium Alginate, Methylcellulose, Sodium Alginate, Agar E406, Potato, Black Salt, Turmeric, Dried Inactive Yeast, Thiamine, Riboflavin, Pantothenic Acid, Pyridoxine, Folic Acid, Cyanocobalamin, Zinc Sulphate, Wholemeal British WHEAT Flour, Rapeseed Oil, Salt, Spirit Vinegar, SOYA Flour, Preservative: Calcium Propionate; Caramelised Sugar, Palm Oil, Hulled SOYA Bean (7%), Tri-calcium Phosphate, Maltodextrin, Flavouring, Stabiliser: Gellan Gum; Vitamin B12, Vitamin D2, Riboflavin (B2), Coconut Oil, Gluten Free Oat Fibre, Maize Starch, Carrageenan, Guar Gum, Lactic Acid, Sodium Lactate, , cauliflower, carrot, BARLEY malt vinegar, apple pulp SULPHITES, date paste, tomato paste, brown sugar.d Crumbs (WHEAT), Potato, Turmeric, Salt, Black Pepper, Vegan Sheeze, Sweet Pickle.
Ingredients for Pork and Black Pudding:
Water, Pea Protein, Pea Extract, WHEAT Flour and GLUTEN, Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Yeast Extracts, Maltodextrin, Pepper, Allspice, Mace, Ginger, Potassium Chloride, Onion, Herb, Oregano, Nutmeg, Calcium Alginate, Methylcellulose, Sodium Alginate, Agar E406, Potato, Black Salt, Turmeric, Dried Inactive Yeast, Thiamine, Riboflavin, Pantothenic Acid, Pyridoxine, Folic Acid, Cyanocobalamin, Zinc Sulphate, Wholemeal British WHEAT Flour, Rapeseed Oil, Salt, Spirit Vinegar, SOYA Flour, Preservative: Calcium Propionate; Caramelised Sugar, Palm Oil, Hulled SOYA Bean (7%), Tri-calcium Phosphate, Maltodextrin, Flavouring, Stabiliser: Gellan Gum; Vitamin B12, Vitamin D2, Riboflavin (B2), Coconut Oil, Gluten Free Oat Fibre, Maize Starch, Carrageenan, Guar Gum, Lactic Acid, Sodium Lactate, , cauliflower, carrot, BARLEY malt vinegar, apple pulp SULPHITES, date paste, tomato paste, brown sugar.
