Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English countryside.
Using 100% compostable packaging, Two Farmers is committed to contributing to the improvement of the environmental impact of food packaging waste.
✓ No artificial flavours colours or preservatives
✓ Gluten free
✓ Suitable for vegans
Two Farmers began with the vision of making delicious hand-cooked crisps that celebrate the true flavours of Herefordshire, whilst protecting our beloved countryside with a 100% compostable packet.
Using award-winning potatoes grown on our Herefordshire farms, we slice and hand cook our crisps in small batches before flavouring them with the finest locally sourced ingredients to create a fresh taste and great crunch.
The Two Farmers range of crisps is made using potatoes that are grown, harvested, stored, cooked and packed using renewable energy on our farm in Herefordshire.
Potato crisps with Woodland Mushroom & Wild Garlic flavour seasoning
Ingredients: Potatoes, high-oleic sunflower oil, onion powder, yeast extract powder, sugar, mushroom powder, sherry vinegar powder, salt, rice flour, natural flavouring, acid: citric acid, herb (wild garlic), woodland mushrooms, antioxidant: rosemary extract.
Store in a cool, dry place away from direct sunlight. Packaged in a protective atmosphere.
Store in a cool, dry place away from direct sunlight. Packaged in a protective atmosphere.
Nutritional Information
| Typical analysis as sold |
Per 100g |
| Energy |
2205kJ / 528kcal |
| Fat |
30g |
| of which saturates |
2.7g |
| Carbohydrate |
55g |
| of which sugars |
1.5g |
| Fibre |
4.8g |
| Protein |
8.5g |
| Salt |
1.3g |
