FOR SENSATIONAL STIR-FRIES, SALADS, WRAPS AND MORE
OK, we’ll admit it – we’re addicted to sweet chilli sauce. Have been since the nineties. Hot and sweet? Yes please. So to our traditional tempeh recipe of just three ingredients we add a squirt or two of our desert island condiment, made with chillies, garlic and vinegar – all organic of course. Top tip: it’s delicious eaten straight from the box.