A great ingredient for gluten free cooking.
Suet is used in traditional boiled, steamed or baked savoury and sweet puddings, such as spotted dick and jam roly-poly. It is also used to make soft-textured pastry, dumplings for stew, vegan haggis, vegan mincemeat, Christmas pudding.
Non-hydrogenated vegetable oil (90%) from sustainable sources, sunflower seed oil (10%) and white rice flour.
- Biodegradable
- Low Sugar
- Non-GMO
- Plastic Free
- Recyclable
- Sustainable palm oil
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
