Sublimate any dish with Vegan Island Smoked German Style dairy-free cheese alternative: exquisite smokey aroma
Hickory and oak smoked for 24 hours, this Bavarian-inspired vegan cheese block substitute has a rich, well-balanced smokey aroma and a light firm and slightly crumbly texture.
It will be particularly yummy stuffed into a calzone, on top of a potato gratin or in a delicious wrap.
Try putting it on top of a hot soup just before serving, it will melt and spread its intense flavour to become a gooey delight, foodgasm guaranteed!
And if you are in a rush or simply want something quick and satisfying, cut a thick slice and put it on a piece of your favourite bread before placing it under the grill for a few minutes until melted and dreamy.