A pizza fact for you: what is commonly referred to as "pepperoni" in English-speaking countries, is actually called "salamino piccante" in Italy. Pizzas are usually given names, too. One with salamino is called a "diavola". And if you like pizza, you're going tolove these! Our salamino slices make the perfect pizza topping: they're super tasty, nice and chunky, with a great chilli kick. We marinate them in extra virgin olive oil before laying each slice out by hand. Are you ready for a proper vegandiavola?