Seggiano - Raw Basil Pesto from Sicily - 220g - GF

This delicious and unusual pesto, made entirely from Sicilian ingredients, is great with pasta, as a salsa or a dip.

• Fresh and authentic vegan pesto
• Made with high-quality Ligurian basil
• Blended with cashew nuts and extra virgin olive oil
• 100% free from dairy
• Sourced and handmade in Italy
• Certified vegan

Seggiano’s Raw Basil Pesto is made from the tender top leaves of Ligurian basil, grown without the use of pesticides or chemical fertilisers. Fresh and authentic, it boasts a healthy, rich flavour with a truly enticing aroma that will be sure to get your mouth watering!

The basil leaves are preserved in oil within hours of handpicking, to capture their amazing flavour, and then uniquely blended with raw cashew nuts and local extra virgin olive oil. Thanks to this, this vegan pesto achieves a great texture and a delightfully creamier taste.

We love mixing this raw basil pesto into pasta dishes, spreading it in paninis, or using it as a delicious drizzle for grilled veggies.

Cooking Tips

Seggiano’s Raw Basil Pesto is great as a spread, dip or sauce! It is fantastic on fresh bread, or toasted with tomatoes on bruschetta.

Of course, this vegan pesto brings a pan of pasta to life, and is wonderful in a roasted vegetable panini. Why not get creative and add a drizzle to a baked lasagne, or spoon it onto pizza as well?

Ingredients

Extra Virgin Olive Oil, CASHEW NUTS, Fresh DOP Genovese Basil (30%), Sea Salt, Pine Nuts.

Allergen Information:
Contains CASHEW NUTS.

Nutritional Information