Schlagfix’s Sweetened Whipping Cream is an amazing vegan alternative that allows you to make all sorts of sweet dessert dishes. It is quick and easy to make, and has an incredible 400% whipping volume!
Full of creamy sweetness, it is ideal for baking, whipping and decorating. It is also acid-stable, meaning it can be frozen when whipped.
Try this whipping cream in vegan cheesecakes, as icing for cupcakes, or in an indulgent hot chocolate!
Amazing versatile vegan cream alternative
Great for whipping too
Ideal for desserts and drinks
Free from the 14 main allergens
Cooking Tips Schlagfix’s Sweetened Whipping Cream can be whipped just like ordinary dairy cream! For best results, cool in the fridge before use and then whip at medium speed.
You can make the centre of a fantastic dairy-free cheezecake by combining with Schlagfix Vegan Mascarpone – don’t forget to add some cheeky strawberries or chocolate toppings!
This Sweetened Whipping Cream also has the ability to become firm by whipping quickly. Mix with sugar and your favourite ingredients to make vegan icing – perfect on cupcakes. And, don’t forget a dollop on your favourite hot chocolate!