Award-winning and Gluten-Free Sweet & Tangy chutney suitable for dipping and cooking. Perfect to mix with Yoghurt as a Marinade, and even as a salad dressing with balsamic. Ideal for making chaats and as a dip for samosas and bhajees. Excellent with a Onion Bhajee or our Scotch Eggs!
Heat Level: Mild
Suitable for Vegetarians, Vegans. Gluten Free, No MSG, No GM, No Artificial Preservatives or Flavourings.
Ingredients: Date (23%), Vinegar, Sugar, Water, Tamarind (8%), Raisin, Salt, Ginger, Cumin, Chilli, Ground Cloves, Ground Cinnamon
Allergen Advice: For Allergens, including cereals containing gluten, see ingredients in BOLD. Produced in a facility that handles mustard, egg, soya and sulphites
Typical Values 100g contains
of which Saturates 0.6g
of which Sugars 10.0g