Plenty Reasons Hungarian Style with Garlic are full of flavour and deliciously aromatic. We love the delightfully balanced blend of flavours, making every bite as enjoyable as the last!
Full of natural smoky flavour and covered in a piquant pepper-garlic marinade, these lardons have a wonderful chewy texture thanks to wheat protein. They are packed with protein and free from artificial colours.
Try Plenty Reasons’ Hungarian Style Garlic Lardons scattered over pasta dishes, or serve with potatoes in any number of ways; the fantastic lardon flavour is soaked up wonderfully by spuds! Especially great with potato skins!
- Delicious alternative to bacon lardons
- Perfect for breakfasts, pasta and potatoes
- High in protein
- Low cholesterol
- No preservatives, artificial colours or palm oil
- Easy-open packaging
Ingredients
Water, WHEAT Protein (30%), Rapeseed Oil, Inactive Yeast Flakes, SOYA, Tomato Powder, Spices, Garlic (1.5%), Flavourings (Including Smoke Flavouring), Salt, Herbs.
Allergen Information:
Contains GLUTEN and SOYA.
May contain traces of SESAME, MUSTARD and CELERY.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Nutritional Information
Nutritional Information per 100g
Energy 260kcal / 1088kJ
Fat 10g
of which saturates 1.3g
Carbohydrate 7.8g
of which sugars 3.4g
Fibre 4.4g
Protein 32g
Salt 1.7g
Storage
Storage Temperature: +2°C – +6°C.
Once opened, keep refrigerated below +6°C and consume within 2 days.
Suitable for freezing for up to 6 months.
Once defrosted, use within 48 hours.
Cooking Tips
Plenty Reasons Hungarian Style Garlic Lardons are best fried and then used in any number of recipes, as they are extremely versatile and add a fantastic flavour boost to any dish you add them to.
Try these lardons served with some vegan sour cream and chives in potato skins, or scattered over a baked potato. They would also work wonderfully as part of a vegan breakfast; add to a scramble, ‘quiche’, or savoury muffins. Or why not try in a Bubble and Squeak, or popped into a Hungarian inspired stew or soup.
Alternatively, try Plenty Reasons’ Hungarian Style Garlic Lardons with stews, pasta, pizza, salads, or as part of a sandwich filling.
