This delicious organic and vegan friendly salted caramel flavour Easter egg and bunny bar uses Rainforest Alliance certified cocoa, and rice, to achieve a delicious smooth taste and texture. Made only from plant based ingredients, this egg is the perfect easter egg for anyone with dairy, gluten or wheat intolerances, and it tastes great too!
Plamil produce specific products which avoid animal, dairy and egg products, so everything that they make is vegan friendly. In addition, their products are gluten free and their factory is a carefully controlled site, so you can eat their foods with absolute certainty that what you are consuming is better for you and the planet.
Free from dairy, gluten and wheat and suitable for vegetarians and vegans
Made using 100% renewable energy
Product of the UK
Packaged in fully recyclable foil and card
110g
INGREDIENTS
Raw cane sugar, cocoa butter, rice powder (rice syrup powder, rice starch, rice flour), cocoa mass, natural flavourings.
For allergens see ingredients in bold. May contain traces of soya
Store in a cool, dry place.
We are not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.
Nutritional Information
Per 100g
Energy (kcal) 591.00
Fat (g) 41.00
of which saturates 24.00
Carbohydrate (g) 51.00
of which sugars 42.50
Fibre (g) 4.00
Protein (g) 2.80
Salt (g) 1.0
