Mint Crisp chocolate is the result of hard work, patience and dedication to the art of chocolate-making. Swiss master chocolatiers source cacao from Ecuador, the Dominican Republic and Peru to create a decadent, rich and velvety chocolate base. Crunchy mint crisps are then generously scattered through the smooth, dark chocolate in our version of this classic pairing. Pico - vegan, certified organic and ethically sourced premium chocolate.
Ingredients
Cocoa Solids (Cocoa Mass, Cocoa Butter), Organic Sugar, Peppermint Crisp (10%) (Sugar, Natural Peppermint Flavour), Vanilla Pods.
Produced in a facility that processes milk, hazelnuts & almonds
Nutrition
|
Per 100g |
Per 20g serving |
| Energy (KJ) |
2370 |
474 |
| Energy (Kcal) |
568 |
113.6 |
| Fat (g) |
38 |
7.6 |
| of which saturates (g) |
23 |
4.6 |
| Carbohydrates (g) |
49 |
9.8 |
| of which sugars |
47 |
9.4 |
| Fibre (g) |
6 |
1.2 |
| Protein (g) |
4.6 |
| Salt (g) |
0.05 |
0.01 |
Product Information
| Organic Certifying Authority |
Bio Inspecta |
| Country of Origin |
SwitzerlanD
|
