These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, dried rosemary and thyme leaves and Cornish sea salt. Savour the crunch with a goats cheese.
Wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), rye flour, sourdough 21% (ryeflour, water), rapeseed oil, sea salt (Cornish) 1%, muscovado sugar, dried rosemary leaves 0.5%, dried thyme leaves, black pepper.
Nutrition
|
Per 100g |
Per piece |
| Energy (kJ) |
1,731 |
55 |
| Energy (Kcal) |
411 |
13 |
| Fat (g) |
9.2 |
0.3 |
| of which saturates (g) |
0.7 |
0 |
| Carbohydrate (g) |
67 |
2.1 |
| of which sugars (g) |
3.2 |
<0.5 |
| Fibre (g) |
7.7 |
<0.5 |
| Protein (g) |
11 |
<0.5 |
| Salt (g) |
2 |
0.06 |
