Parsnipship - Veggie Roasts (Large) - Mushroom & Peanut - 400g
Parsnipship - Veggie Roasts (Large) - Mushroom & Peanut - 400g
Parsnipship - Veggie Roasts (Large) - Mushroom & Peanut - 400g

Parsnipship - Veggie Roasts (Large) - Mushroom & Peanut - 400g

Regular price £10.50
Unit price  per 

MUSHROOM & PEANUT ROASTS (400G)

Wild & Tame Mushrooms with Carrot, Peanuts and Deep Herby Flavours. Whole & chopped peanuts with wild & tame mushrooms and lemon thyme is our play on the traditional nut roast. The crunchy texture of the roasted outside promises of the deep flavours within. We love to serve it with a rich Cabernet Jus & sautéed potatoes.

Nutritional Information per 100g:Energy 552 kJ / 132 kcal; Fat 6g of which saturates 1.1g; Carbohydrate 14.7g of which sugars 4.4g; Fibre 2.1g; Protein 5.4g; Salt 0.6g

 

Allergens: Wheat, Peanuts, Soya

Ingredients: breadcrumbs, carrot, garlic, lemon juice, mixed herbs, mixed nuts, mushrooms, onion, salt & pepper, soy sauce, wild mushrooms

Storage: Keep refrigerated. Suitable for home freezing.
Remove compostable NatureFlex™ bag and place in a suitable freezer container. For best results defrost overnight in fridge.
Ensure thoroughly defrosted. Consume within 24 hours of defrosting.

To reheat 400g roasts: The following are a guide only, appliances may vary.
For best results – place compostable wooden tray in centre of a pre-heated oven at 200˚C/170˚C fan/Gas 6 and bake for 40-45 mins. Ensure food is piping hot before serving.
If frozen, for best results – defrost before reheating but can be reheated from frozen for 50-55 mins at 170°C (cover towards end of cooking so the top doesn’t brown too much).