Parsnipship - Veggie Roasts (Large) - Moroccan Walnut & Cashew - 400g
Parsnipship - Veggie Roasts (Large) - Moroccan Walnut & Cashew - 400g
Parsnipship - Veggie Roasts (Large) - Moroccan Walnut & Cashew - 400g

Parsnipship - Veggie Roasts (Large) - Moroccan Walnut & Cashew - 400g

Regular price £10.50
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MOROCCAN CASHEW & WALNUT ROASTS (400G)

Warm Spices, Fruity & Nutty with Earthy Parsnip. A culinary adventure into North Africa – an exciting alternative on Sundays and whenever you need to impress.

Serve it with fragrant rice and roasted vegetables or sumac and cinnamon dusted aubergine wedges and orange zest & toasted cumin soya crème.

Nutritional Information per 100g: Energy 637 kJ / 152 kcal; Fat 7.6g of which saturates 1.1g; Carbohydrate 17.8g of which sugars 9.8g; Fibre 2.1g; Protein 4.5g; Salt 0.38g

Best Served Hot

Allergens: Wheat, Cashew, Walnut, Sulphur Dioxide

Ingredients: Ingredients: apricots, breadcrumbs, cardamom, cashew nuts, courgette, dates, ginger, mixed herbs, onion, parsnip, salt & pepper, sumac, turmeric, walnuts

Storage: Keep refrigerated. Suitable for home freezing.
Remove compostable NatureFlex™ bag and place in a suitable freezer container. For best results defrost overnight in fridge.
Ensure thoroughly defrosted. Consume within 24 hours of defrosting.

To reheat 400g roasts: The following are a guide only, appliances may vary.
For best results – place compostable wooden tray in centre of a pre-heated oven at 200˚C/170˚C fan/Gas 6 and bake for 40-45 mins. Ensure food is piping hot before serving.
If frozen, for best results – defrost before reheating but can be reheated from frozen for 50-55 mins at 170°C (cover towards end of cooking so the top doesn’t brown too much).