THAI MASH-UPS (200G)
Thai Herbs and Spices are Hot and Harmonious in this Chickpea & Lentil Mash-Up
The little sister to our Tandoori Mash-Up, our Thai Mash-Up can be treated in similar ways – it’s so versatile, you can bake it, griddle it or crumble and melt it into coconut milk to make a base for your favourite Thai curry – or just scoop it up with your favourite crackers!
This mash-up just loves to sit a-top of a salad with a dollop of cooling yoghurt too – equally delicious served hot or cold this way.
Nutritional Information per 100g:Energy 435 kJ / 104 kcal; Fat 3.5g of which saturates 2.1g; Carbohydrate 11.7g of which sugars 2.1g; Fibre 4.3g; Protein 5.1g; Salt 0.5g
Allergens: Sulphur Dioxide
Serve Hot or Cold
Storage: Keep refrigerated. Suitable for home freezing.
Remove compostable NatureFlex™ bag and place in a suitable freezer container. For best results defrost overnight in fridge.
Ensure thoroughly defrosted. Consume within 24 hours of defrosting.
To reheat 200g bakes: The following are a guide only, appliances may vary.
For best results – reheat with or without paper wrapper & place on tray in centre of a pre-heated oven at 200˚C/180˚C fan/Gas 6 and bake for 25-30 mins. Ensure food is piping hot before serving.
If frozen, for best results – defrost before reheating but can be reheated from frozen for 35-40 mins at 170°C
