BEETROOT BOMBS (200g)
An Explosion of Beetroot, Carrot & Cumin Seeds. Lob a bomb in the oven for 25 minutes and then serve with lashings of horseradish…you can even press them into burgers and delight as they darken on the outside and stay bloody red on the inside! We love them!!!
Nutritional Information per 100g: Energy 306 kJ / 72 kcal; Fat 0.7g of which saturates 0.0g; Carbohydrate 15.0g of which sugars 7.2g; Fibre 1.7g; Protein 2.8g; Salt 0.6g
Best Served Hot
Ingredients: beetroot, breadcrumbs, carrot, cumin seeds, salt & pepper
Allergens: Wheat
Storage: Keep refrigerated. Suitable for home freezing.
Remove compostable NatureFlex™ bag and place in a suitable freezer container. For best results defrost overnight in fridge.
Ensure thoroughly defrosted. Consume within 24 hours of defrosting.
To reheat 200g bakes: The following are a guide only, appliances may vary.
For best results – reheat with or without paper wrapper & place on tray in centre of a pre-heated oven at 200˚C/180˚C fan/Gas 6 and bake for 25-30 mins. Ensure food is piping hot before serving.
If frozen, for best results – defrost before reheating but can be reheated from frozen for 35-40 mins at 170°C
