Wild & Tame Mushrooms with Carrot, Peanuts and Deep Herby Flavours. Whole & chopped peanuts with wild & tame mushrooms and lemon thyme is our play on the traditional nut roast. The crunchy texture of the roasted outside promises of the deep flavours within. We love to serve it with a rich Cabernet Jus & sautéed potatoes.
Nutritional Information per 100g:Energy 552 kJ / 132 kcal; Fat 6g of which saturates 1.1g; Carbohydrate 14.7g of which sugars 4.4g; Fibre 2.1g; Protein 5.4g; Salt 0.6g
Storage: Keep refrigerated. Suitable for home freezing. Remove compostable NatureFlex™ bag and place in a suitable freezer container. For best results defrost overnight in fridge. Ensure thoroughly defrosted. Consume within 24 hours of defrosting.
To reheat 200g bakes: The following are a guide only, appliances may vary. For best results – reheat with or without paper wrapper & place on tray in centre of a pre-heated oven at 200˚C/180˚C fan/Gas 6 and bake for 25-30 mins. Ensure food is piping hot before serving. If frozen, for best results – defrost before reheating but can be reheated from frozen for 35-40 mins at 170°C