MOROCCAN CASHEW & WALNUT ROASTS (200G)
Warm Spices, Fruity & Nutty with Earthy Parsnip. A culinary adventure into North Africa – an exciting alternative on Sundays and whenever you need to impress.
Serve it with fragrant rice and roasted vegetables or sumac and cinnamon dusted aubergine wedges and orange zest & toasted cumin soya crème.
Nutritional Information per 100g: Energy 637 kJ / 152 kcal; Fat 7.6g of which saturates 1.1g; Carbohydrate 17.8g of which sugars 9.8g; Fibre 2.1g; Protein 4.5g; Salt 0.38g
Best Served Hot
Allergens: Wheat, Cashew, Walnut, Sulphur Dioxide
Ingredients: Ingredients: apricots, breadcrumbs, cardamom, cashew nuts, courgette, dates, ginger, mixed herbs, onion, parsnip, salt & pepper, sumac, turmeric, walnuts
To reheat 200g bakes: The following are a guide only, appliances may vary.
For best results – reheat with or without paper wrapper & place on tray in centre of a pre-heated oven at 200˚C/180˚C fan/Gas 6 and bake for 25-30 mins. Ensure food is piping hot before serving.
If frozen, for best results – defrost before reheating but can be reheated from frozen for 35-40 mins at 170°C
