Creamed Cashew White Chocolate Indulgence is a premium plant-based dessert pot made from a blend of organic Peruvian cacao, blue agave and creamed cashew nuts. Whole natural ingredients and simple processing give it a rich flavour and ultra-creamy texture. 75g
Vegan, gluten free.
Energy: 262 kCal / 1087 kJ. Fat: 20.5g, of which saturates: 7.3g, Carbohydrate: 13.6g, of which sugars: 10.7g, Protein: 4.8g, Salt: 0.17g.
Cashew nuts, water, organic blue agave syrup, organic cacao butter, sunflower oil, sunflower lecithin, sea salt, natural flavouring, antioxidants (extracts of rosemary, tocopherol-rich extracts).