This organic roasted red pepper dip is made with sun-ripened peppers grown in Puglia, Southern Italy, and other natural ingredients for a great tasting spread and dip that is perfect at a dinner party, spread on homemade bread or crackers. Suitable for vegans and palm oil free, this delicious organic dip is a great ethical alternative.
Free from dairy, gluten, wheat, added sugar, soya, GM ingredients, artificial colours, artificial flavours and artificial preservatives. Suitable for vegans and vegetarians.
ingredients
Peppers* 60% (Italy), sunflower oil* 15% (EU), sundried tomatoes* 10%, cashew nuts* 5% (non EU) potatoes*, extra virgin olive oil*, onions*, salt, wine vinegar*, black pepper*, acidity regulator: lactic acid.
* From organic agricutlure
For allergens please see ingredients in bold.
Once open keep refrigerated and consume within 5 days
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