This organic roasted red pepper dip is made with sun-ripened peppers grown in Puglia, Southern Italy, and other natural ingredients for a great tasting spread and dip that is perfect at a dinner party, spread on homemade bread or crackers. Suitable for vegans and palm oil free, this delicious organic dip is a great ethical alternative.
Free from dairy, gluten, wheat, added sugar, soya, GM ingredients, artificial colours, artificial flavours and artificial preservatives. Suitable for vegans and vegetarians.
Once open keep refrigerated and consume within 5 days
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