Creamy organic risotto with meaty, dried Porcini mushrooms. Pop the kettle on and follow the instructions and you'll soon have yourself a taste of the Med in moments.
Carnaroli rice* (91%), porcini mushrooms* (3.2%) (boletus edulis), natural sea salt, rice flour*, onion*, celery*, carrot*, parsley*, leek*, extra virgin olive oil*, garlic*, corn strach*, miso* (soya*, rice, water, salt, koji), yeast extract, spieces*
For allergens, see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items