Deliciously handcrafted thin and crispy stonebaked pizza loaded with our family recipe tomato sauce, Spicy Mexicana® Vegan and Jack & Bry Jackfruit Pepperoni.
Ingredients:
Pizza Base [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil, Yeast, Salt, Deactivated Yeast, Rice Flour], Tomato Sauce (23%) [Tomatoes, Chia Seed, Salt, Garlic, Basil, Oregano], Grated Mexicana® Coconut Oil Alternative (23%) [Water, Coconut Oil, Potato Starch, Rehydrated Peppers (Water, Red & Green Peppers, Red & Green Jalapeno Peppers), Modified Maize Starch, Sea Salt, Mexican Style Seasoning (Paprika, Chili, Cumin, Sugar, Salt, Black Pepper, Garlic Powder, Tomato Powder, Onion, Paprika Extract, Bell Peppers, Tomato Granules, Parsley, Acidity Regulator: Citric Acid), Dried Yeast, Thickener: Carrageenan, Natural Flavouring, Preservative: Calcium Phosphates, Yeast Extract, Acidity Regulator: Calcium Chloride, Vitamin B12], Jackfruit Preparation (11%) [Sliced Jackfruit (5%), Water, Rapeseed Oil, Stabilisers: Methylcellulose, Cellulose, Sodium Carbonates, Pea Fibre, Salt, Modified Starch, Coconut Oil, Pea Protein, Smoked Paprika, Potato Protein, Stabilisers: Carrageenan, Konjac, Starch, Milled Flax Seed, Paprika Extract, Garlic Powder, Spices], Oregano.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain other gluten sources (oat, rye), sesame, celery, mustard, soya.
