OmniPork Mince
Introducing OmniPork by OmniFoods. Researched and developed over two years by our experienced research and development team in Canada, OmniPork is a meat analogue. Made from our proprietary blend of proteins from peas, non-GMO soy, shiitake mushrooms and rice, it's both plant-based and contains 12 grams of protein per serving.
Perfect for making those famous IKEA Swedish meatballs! Click here for the recipe: https://www.facebook.com/OmniFoods.Global/photos/368035198219178
↓92% Total Fat*↓56% Energy (kcal)**0mg Cholesterol*0.2g Saturated Fat*3.8g Fibre*
*Each 100g of OmniPork Mince contains 0.2g saturated fat, 0mg cholesterol and 3.8g fibre. **Compared with raw pork mince#, the calorie and total fat of OmniPork Mince are 56% and 92% lower respectively. (#Reference: McCance & Widdowson's The Composition of Foods Integrated Dataset 2019)
Ingredients: Water, SOYA Protein Concentrate (16.5%), Thickener (Methyl Cellulose), Yeast Extract, Potato Starch, Cane Sugar, Salt, SOYA Protein Isolate, Natural Flavourings, Pea Protein, Rice Protein, BARLEY Malt Extract, Shiitake Mushroom Powder, Dextrose, Colour (Beetroot Red), Myceliated OATS.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.