Omni - Ocean Fingers (8 pieces per pack) - 200g

£4.00

Ocean Finger is flaky, high resemblance to real fish finger. Easy to prepare.

The skyrocketing demand for fish has led to severe overfishing, which takes the greatest toll on the ocean ecosystem. On World Oceans Day this year, OmniFoodsannounces the latest game-changer: OmniSeafood Series.

This ground-breaking range of products introduces Omni Classic Fillet, Omni Golden Fillet, and Omni Ocean Burger, and OmniTuna, presenting a brand-new experience of plant-based fish with high culinary versatility.

Ingredients

Water, SOYA Protein Concentrate (13%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Canola Oil, Potato Starch, Thickener (Methyl Cellulose), Salt, WHEAT Starch, Flavourings, Cane Sugar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Monocalcium Orthophosphate), Yeast, Yeast Extract, Pea Protein, Rice Protein, Shiitake Mushroom Powder, Corn Starch, OATS.

Allergens: WHEAT, OATS

Nutrition

Typical value per 100 g Energy kJ 896 Energy Kcal 215 Fat 13g of which saturates 0.9g
Carbohydrate 13g - of which sugars 0.6g Protein
10g Fibre 4.02g Salt 0.81g

Storage & Cooking Instructions

Keep frozen (-18°C)
No Thawing. Cook until internal temperature reaches minimum of 75°C. Cooking times may vary depending on appliance.
Deep-fry in pre-heated oil at 180°C (4-5 mins).
Air-fry at 190°C (10-12 mins).
Bake in pre-heated oven at 220°C and flip halfway through (15-18 mins).