Pop noodles, veggies and/or roasted meat-alternative pieces into this delicious and savory base for Tokyo-style ramen. Happy slurping!
RAMEN NOODLE SOUP RECIPE:
Shake carton well before opening. Pour into saucepan and heat over medium heat, stirring occasionally. Add your favorite noodles and enjoy!
Traditional Ramen is garnished with a variety of toppings, here are a few ideas! Seaweed Sheets, Bamboo Shoots, Egg tofu, Seitan slices, Sliced Scallions, Roasted Vegetables
Water, organic bean flour, organic tamari (organic soybeans, salt, organic alcohol), organic sesame oil, organic garlic puree, organic soymilk powder, sea salt, organic vegan pork flavor, organic ginger juice, pacific kombu (kelp) extract (water, kelp, salt), organic mushroom powder. CONTAINS SOY, SESAME.