RENDANG CURRY PiE (LiGHT BROWN TOPPiNG)
A creamy coconut, fine beans, pepper and peanut Indonesian curry with lemongrass and warming spices
Allergens : Wheat, Gluten, Soya, Peanuts, Celery
To warm, preheat the oven to 180 degrees and warm up for 15 minutes. Suitable for home freezing!