VEGAN PIE MENU
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MOORiSH MOROCCAN TAGiNE PiE (RED TOPPiNG)
Slow roasted peppers, chickpeas and dried fruit all cooked in our homemade tomato chilli and roasted garlic harissa with Moroccan spices
Allergens : Wheat, Gluten, Celery, Sulphur dioxide
To warm, preheat the oven to 180 degrees and warm up for 15 minutes. Suitable for home freezing!
