VEGAN PIE MENU
MOORiSH MOROCCAN TAGiNE PiE (RED TOPPiNG)
Slow roasted peppers, chickpeas and dried fruit all cooked in our homemade tomato chilli and roasted garlic harissa with Moroccan spices
Allergens : Wheat, Gluten, Celery, Sulphur dioxide
To warm, preheat the oven to 180 degrees and warm up for 15 minutes. Suitable for home freezing!