VEGAN PiE MENU
DRUNKEN MUSHROOM PIE (NO TOPPING)
Beauteous British mushrooms, sautéed in a whisper of fresh garlic, with spinach and, hazelnuts all exuberantly smothered in a ravishing red wine gravy.
Allergens : Wheat, Gluten, Soya, Hazelnuts, Celery
To warm, preheat the oven to 180 degrees and warm up for 15 minutes. Suitable for home freezing!