Deliciously nutty in taste and texture, our natural peanut butters are packed with nutrients which make them the healthy choice to enjoy as a simple spread or use in a variety of vegan recipes.
Every jar is crammed with 100% nuts, or just have a pinch of sea salt added, and absolutely nothing else. We roast the whole peanut in their skins and either crush them to achieve the perfect crunch or grind them until almost (but not quite) smooth.
Delicious on toast, crackers and crumpets or add to shakes, cakes and bakes. Why not try our Peanut Butter Cupcakes recipe for a fantastic treat.
This vegan peanut butter is naturally gluten free, dairy free and does not contain any added sugar or sweeteners (like Xylitol).
Our plant-based nut and seed butters are made without palm oil because we care about the environmental impact it can have. We’re proud that all our range have been certified palm oil free by POFCAP.
Oil separation is natural and can simply be stirred back in.
