Marigold’s glorious Engevita yeast flakes provide a rich source of B vitamins and minerals. It is a natural food grown on fortified beet molasses under carefully controlled conditions. Delicious dissolved in water, milk, fruit/vegetable juices or sprinkled on soups stews and casseroles and cereals to enhance their flavour. Engevita yeast flakes are also
VEGAN and GLUTEN FREE.
Dried Inactive Yeast.
Packed in a factory that handles egg, soya, milk, celery, mustard and sulphites.