You’d be forgiven for not realising London Apron’s Plant Based Vanilla Meringues are made with 100% natural, vegan ingredients. Unrefined sugar and aquafaba create the light and airy meringue consistency, while vanilla extract adds a luxuriously indulgent flavour. (Honestly, it’s pretty much magic.)
Make a delightful ‘Vegan Eton Mess’ by serving with fresh strawberries and coconut cream. To make coconut cream, refrigerate a can of coconut milk overnight then scoop out the cream. Beat with three tablespoons of sugar until soft peaks form.
- Aquafaba mini meringues
- Sweet vanilla flavour
- All natural ingredients
- Made with unrefined sugar
- 100% free from egg, soya, dairy and gluten
- Each box contain approx. 22 pieces
Ingredients: Aquafaba (chickpea water), unrefined sugar, vanilla extract.
No eggs have been harmed in the making of these meringues!
Nutritional Info:
Per Box (23g)
Energy 379KJ/89 Kcal
Fat 0g
Of Which Saturates 0g
Carbohydrate 23.6g
Of Which Sugars 22.9g
Fibre 0.1g
Protein 0.5g
Salt 0g
Storage: Store in a cool, dry place. For the best meringue experience, keep in an airtight container once opened and consume within 7 days.
