Our pasta is made with the finest Italian semolina flour and natural ingredients and vegetables to produce the colours and produced using our Italian pasta machine. Our pasta is pushed through bronze dies to create that perfect texture to grab every inch of sauce! Vegan-friendly and with no added nasties, we only use natural ingredients and produce our fresh pasta in small batches in Wales, then allow up to 48 hours for drying to create a delicious anytime pasta - a delicious and convenient store cupboard essential!
Our delicious pasta is made from 100% durum wheat semolina. Extruded through traditional bronze dies, creating a rough edge to capture the perfect amount of sauce.
See each image for ingredients.