This almond-based blue cheese is aged with Penicillium Roqueforti mould to recreate the characteristic blue cheese hit that many of us miss! This is a cheese for fans of more acrid blue cheeses with rich texture and a pungent aroma.
ingredients
Coconut oil, almonds, tapioca flour, nutritional yeast, salt, vegan cultures (gluten).
Allergens in bold. (Prepared in a facility that also handles other nuts, gluten, soya and mustard.)
Weight ~ 100g