Almonds, shea butter, rice bran oil, tapioca flour, nutritional yeast, salt, miso paste (Soy Beans, rice, salt, alcohol), carrageenan, sunflower lecithin, truffle oil, porcini powder, mustard powder, onion powder, vegan cultures.
Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.
Typically around 100 grams per wedge.