Not all vegan cheeses are created equal.
BLOCK CHEESES: Hand crafted then hand wrapped in waxed cheese paper with a paper label , these are our award winning block cheeses. The king of any cheeseboard, they keep our customers coming back time after time.
Mild and tangy with blue veins of superfood spirulina, this is a blue cheese for people who aren’t sure if they like blue cheese. Much more easy going than a traditional stilton but still very pleasing on the tastebuds and as a bonus looks great on a cheeseboard. Also delicious in a pear and walnut salad!
120g minimum weight.
Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.
Ingredients: Cashew Nuts (63%), Unflavoured Coconut Oil, Miso (Filtered Water, Soy Beans, Brown Rice, Salt, Alcohol), Water, Natural Culture, Salt, Acidity Regulator (Citric Acid), Spirulina Powder
Allergens in bold.