Gingerella is made from Mother Nature’s magical healer—ginger—grown organically by Fairtrade farmers in Wayamba, Sri Lanka. Its clean, crisp and fiery kick comes from a unique blend of Fairtrade organic ginger, lemons, sugar and spice and a fair deal for the people who grow them.
Gingerella’s fiery kick comes from organic ginger grown by Fairtrade farmers in Sri Lanka — organic lemons, vanilla and raw cane sugar keep things sweet.