This is the biggest, most insulting piece of plant-meat ever conceived & home-chefs most faithful companion. Whether you’re doing steaks, broths, bowls, or sandwiches. Meat plates, roasts, or wellingtons. You can roast, grill, broil, or pan-fry it. Carve it into filets, chunks, or slices. Heck, pull it apart with your bare hands. It’s raw and unseasoned, giving you full creative control.
Energy 734kJ/175g, Fat 7.2g, of which saturates 0.8g, Carbohydrate 1.8g, of which sugars 0.9g, Protein 23g, Fibre 5.9g, Salt 0.85g, Iron 4.2mg, B12 1.7 μg
Storage & Cooking Instructions
Keep frozen at -18°C. Thaw in the refrigerator. Keep refrigerated and use within 3 days of opening. Do not refreeze. Do not consume if packaging is damaged or bloated. Always cook to an internal temperature of 72°C.