Jackfruit is a popular fruit amongst vegans as this fruit can act as a meat substitute and can be used in both savoury and sweet dishes. It is recognised as a high-fibre whole-food meat alternative that will shape the future. Jackfruit is naturally vegan, dairy-free, gluten-free, non GMO, and low in calories.
Metal can, please recycle once used.
Ingredients: Green Jackfruit (49%), Water, Salt, Acidity Regulator: Citric Acid
