Matured over several weeks and made with real Penicillium Roqueforti, Veganzola (100g) (known for a while as 'Blue') has a smooth but firm almond based cheese with the distinct blue taste you've been missing.
Veganzola was Honestly Tasty's first creation and when you taste it you'll see why Mike quit his job to set up a plant-based cheese business.
- Keep refrigerated
- Keeps for 8 - 12 days (please read the best before date on the label) and be frozen for up to three months
[Allergens in BOLD]: Coconut Oil, ALMONDS, Tapioca Flour, Salt, Nutritional Yeast, Carrageenan, Agar, Lactic Acid