We source the finest cocoa from Colombia and combine with delicious creamy oat m!lk chocolate.
Colombian Chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract). Contains min. 41% cocoa solids.
Made on equipment which processes milk, soy, gluten, peanuts and other nuts.
per 100 g: energy value – 2273 kJ/543kcal, fat – 33.3g, of which saturates – 19.3g, carbohydrates – 57.8g, of which sugar – 40.5g, fibre – 4.9g, protein – 3.8g, salt – 0.04 g.
Inner film made from wood pulp and is suitable for home composting.
Outer cardboard can be recycled.