“Black as midnight on a moonless night. Sweet and sticky from the slow-cooked garlic, but with enough vinegar to balance it out. Addictive. 5/5 stars” – The Times
Black garlic is made from cloves aged under the perfect conditions until they turn jet black and develop a gorgeously sticky texture. The flavour is sweet, earthy and deep and our sauce uses these prized caramelized cloves to elevate an everyday staple.
Try a dollop with:
- chunky chips
- bangers and mash
- sandwiches
- chicken
- seafood
| Ingredients |
Brown Sugar, Black Garlic (19%), Acetic acid, Balsamic Vinegar, Onions, Tomato Puree, Olive Oil, Halen Mon Sea Salt PDO, Spices.
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